Dried vegetables are something that people who come to visit my house often ask me about.
It's easier to dry clothes in winter because the air is dry.
Radishes, mushrooms, sweet potatoes, etc. are dried in a blue three-tiered drying basket.
I think it became a bit of a hot topic a few years ago because it was said to increase nutritional value and save cooking time.
My main goal is to extend the expiration date.
If you can't finish it or have some left over, you can buy yourself some time by drying it. If you have a little left over, cut it into bite-sized pieces and dry it out, so that you can start again next time with a cut that is easy to absorb the flavor.
However, if you dry it for too long, the texture will change and it will become hard, so be careful not to be too lazy.
When children find out that you are drying dried sweet potatoes, they say, "Oh, there's a snack here."
And they are consumed without becoming dried sweet potatoes.